The Village Indian Restaurant

The Village Indian Restaurant Born on the 20th of October 2008 we were welcomed with open arms by the food lovers of Adelaide. We began our journey on the premises of La Guillotine a French restaurant for more than 25 years. Two people conceived the idea of opening up an Indian restaurant in Adelaide-Australia. One is a man famed for his culinary skills and is no stranger to gougerians - Chef Bishnu Kharel (of the former 'Indian Brasserie') and the other is Manoj Kundrapu who loves people and is very passionate about hospitality. Both these wonderful people shared one golden concept and made it their motto “Good Food + Good Service = Happy Customers”.

Our Speciality: As the old saying goes “Business happens across the table”. We provide a variety of banquet options. You can concentrate fully on your business dealings while we take total care of your food and other requirements.

With a capacity to seat up to 110 persons we can host private functions from small groups to large ones from corporate functions to family get-togethers. Please do not hesitate to contact us for any queries you may have in this regard.

Our Dishes: Our menu includes mouth watering dishes that have been specially selected for you from the delicious cuisine of north and south, east and west of India. Each dish has been carefully sculpted by our chef Bishnu Kharel. Tandoori Barramundi, Bug-Tail Masala, Vindaloo and the whole Lamb Shank are his signature dishes and are highly recommended. Our wine list has been delicately crafted by Ms. Louise Radman, twice 'South Australia's Sommelier of the Year' award winner, takes your dining experience to the next level.

Our Staff: The young and vibrant team at The Village Indian Restaurant are well qualified and have years of experience to deliver you the best.